Mexican Fresh Cocktail + Meal (Michelada & Shrimp-Crab Ceviche)














Hello y'all!

I Love Summer but man the heat is crazy hot and if you don't have AC the heat gets higher and nobody wants to be sweating while cooking. So here are some of my favorite fresh recipes with only turning the stove for a few mins to cook shrimp but that's it. Yes, I'm American but I'm also proud of being a Mexicana. So yes I love Spicy food, beer, and seafood. These are so easy to make and so refreshing and good. Also, I will be sharing how to do Fish Ceviche too later on and much more AUTHENTIC MEXICAN recipes none of this taco bell stuff here.

FROM MY HEART TO YOURS
WISHING YOU LOTS OF LOVE & SWEETNESS
AMANDA BERNADETTE



Michelada
+ 1 Mexican Beer (Modelo or Pacifico)
+ Clamato
+ 2 Limes
+ 2 Dashes of Tapatio, Worcestershire Sauce, Maggi Jugo (or soy sauce), Salt
+ Tajin for Rim
+ Ice

1. With Lime wet rim of the cup then dip in Tajin. Then add ice, add up to half of cup of Clamato then about 1/2 cup of beer then add the rest and mix. Cheers
*I love it spicy and somewhat salty but do it to your taste.
 You should taste more of the Clamato than the beer.
These are Mexican Bloody Mary's and very good for hangovers.
My Mouth Waters the thought of these lol





[Also Ya my brother and I drank some it was too hot lol]




Imation Crab & Shrimp Ceviche
+ 1 lb Imation Crab
+ 1 lb Shrimp (uncooked)
+ 1 Cucumber
+ 2 Tomatoes
+ 1 Large White Onion
+ 1 Bunch Of Cilantro
+ 1 lb of Limes
+ Salt

1. Cook Shrimp in Water and a dash of salt. Once water is boiling turn off and let it cool down. Once cooled peel off the skin then cut into pieces.
2. Shred Imation Crab and add Shrimp.
3. Add Limes and Salt
4. Cut Cucumber, tomatoes, onion, and cilantro very finely then mix all ingredients together.
Enjoy With a Michelada or Margarita or Cold Ice Beer and don't forget to add your hot sauce.

 









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Maira Gall